by Kitche Team | Apr 12, 2022 | Recipes & Tips
Hey Team! Looking for an activity this half term with the little ones and have Easter treats left over? Then check out these Easter Egg Cookies! Great for those Mini Food Waste Warriors! 250g Plain Flour ½ tsp Baking soda ¼ tsp salt 170g Unsalted Butter...
by Kitche Team | Feb 11, 2022 | Recipes & Tips
It’s that time of year I love to combine my love for food and my love for reducing food waste! Eggs are one of the biggest wasted items in UK households so why not turn them into something the whole family will go all gooey for…… A sexy chocolate mousse! This...
by Kitche Team | Jan 27, 2022 | Recipes & Tips
Britons throw away £1.6bn of takeaway each year! We all get greedy when we are hungry and have so many delicious options, but there is no need to throw it away once you are full. Check out these quick, handy tips for storing those tasty leftovers. Make...
by Kitche Team | Jan 14, 2022 | Recipes & Tips
Hey Team! This recipe is so super easy but quite the show stopper! I flavour and roast the whole cauliflower with a curry sauce and always serve it in the middle of the table as the centrepiece for my guests to slice their own bit. Awesome for a veganuary...
by Kitche Team | Dec 16, 2021 | Recipes & Tips
Chef Dan has given us some great tips on how to be savvy this Christmas so that you save money and waste less! He has also shared his favourite festive specials! PLAN, PLAN, PLAN Plan what you are cooking across the whole festive period, work out how many...
by Kitche Team | Oct 21, 2021 | Recipes & Tips
This is a great way to use up the whole pumpkin, and while it takes a while to soften the pumpkin skins it adds texture and taste to your soup! You can even add the seeds as a finishing touch. If you are carving a pumpkin, you can still make use of the flesh...
