By Guest Blogger, Annie Button Learning how to cook can be challenging for many people, particularly those that grew up without much in the way of guidance and direction in the kitchen. There is also a belief that cooking is – or at least can be...
Chef Dan’s Simple Beef Stroganoff is super easy, delicious and a great way to use up the beef in your freezer. Serves 3-4 Ingredients: 1 Onion 2-4 cloves Garlic 200g Mushrooms 500g Beef Fillet – Thinly sliced 1 tbsp Plain Flour 1 tsp English mustard...
By Guest Blogger, Annie Button Food wastage is a constant environmental problem that affects everybody on the planet. Food waste across the UK and Europe costs businesses and households an estimated €143 billion a year, contributing to 6% of the continent’s...
By Guest Blogger, Annie Button The environment, climate and avoiding food waste are on everyone’s minds, and if you’re lucky enough to have a garden, balcony, herb wall or window sill of your own, you have an opportunity to do your bit. Creating an outdoor...
We have all heard and used the term ‘carbon footprint’ but how many of us really understand the meaning? Know how to calculate it? Or can give an accurate estimate of our own? Carbon footprint is defined as ‘the amount of greenhouse gas emissions released...
Hey Team! Looking for an activity this half term with the little ones and have Easter treats left over? Then check out these Easter Egg Cookies! Great for those Mini Food Waste Warriors! 250g Plain Flour ½ tsp Baking soda ¼ tsp salt 170g Unsalted Butter...
