As we embrace the change in weather, let’s also embrace some savvy culinary techniques to make the most of our autumnal bounty! Here are some of our favourite seasonal tips to help you reduce your food waste! Jamming and Preserving Why Preserve? Autumn is...
To lift our spirits at Kitche HQ Chef Dan whipped us up his summery No Waste Eton Mess – and we can definitely say it did the trick ☀️ Chef Dan: No Waste Eton Mess is another one of those recipes that I think is great for using up those ingredients that might...
[Image Source: Gareth Hubbard on Unsplash] By Guest Blogger, Annie Button Storing your food properly is one of the easiest ways to save money, keep your kitchen safe and be sustainable. When you store your food in the right way, it stays fresh and...
Herbs are one of the most versatile ingredients in cooking, adding flavor, aroma, and nutritional value to a wide variety of dishes. Not only are herbs delicious, but they can also help us reduce food waste, preserve food, and save money in the kitchen. In this...
A slender stalk of green and white, A pungent scent, a crisp delight, Mild and sweet, yet full of flavour. Oh Spring Onion, a culinary saviour! We love spring onions here at Kitche and we are not the only ones. They are a hugely popular ingredient in many...
By Guest Blogger, Annie Button Organic gardening isn’t just a way of improving your surrounding environment, it also offers health and wellbeing benefits and can increase the food security you can achieve in your garden. It’s the process of working with natural...
