What’s in Season this March?
Apples, Beetroot, Brussels Sprouts, Carrots, Celeriac, Chicory, Jerusalem Artichokes, Kale, Leeks, Mushrooms, Onions, Parsnips, Pears, Purple Sprouting Broccoli, Red Cabbage, Salsify, Savoy Cabbage, Spring Greens, Spring Onions, Squash, Swedes, White Cabbage.Delicious!
You can add these products to your ‘At Home’ or ‘Shopping list’ in the app, simply copy and paste this list into the manual add! Easy!
Why Eat What’s in Season?
There are plenty of reasons to eat more local, seasonal food.
- To help the environment. More energy is needed to transport, refrigerate and store food from afar.
- To save money, seasonal food is usually in abundance and doesn’t travel as far, which means it will cost less!
- To support your local economy and small-scale farmers
- Most importantly, seasonal food is fresher which makes it more delicious and nutritious
- It also lasts longer so you waste less!