Let’s take a closer look at those little date labels we find on food packaging – the best before and used by dates. These small markers have played a part in causing a lot of perfectly good food to end up in the bin. However, some UK supermarkets have recently...
This blog post is from our friend’s at Sharphan Park, the Home of British Spelt What is Spelt? Spelt is an ancient grain which was cultivated by earlier civilizations such as Mesopotamia in the Middle East around 9000 years ago. In Britain it is first...
The “Say Yes” to School Food for All campaign aims to change UK school meals policy, asking the government to provide free, nutritious meals for every child in the UK from Nursery to Sixth Form by 2030. Kitche is saying ‘Yes’ to school...
By Guest Blogger, Annie Button Organic gardening isn’t just a way of improving your surrounding environment, it also offers health and wellbeing benefits and can increase the food security you can achieve in your garden. It’s the process of working with natural...
Our co-founder and co-CEO, Lynsey Scott, tells us about starting the purpose-driven business, and how tackling food waste can help households beat the squeeze – while helping the environment at the same time. Soaring supermarket inflation and the never-ending...
As blue Monday is just behind us and our New Year’s resolutions start to break, we have some exciting news to lighten the mood. We are relaunching the Kitche app! We have been working hard over 2022 to redesign, remake and improve Kitche...
