by Kitche Team | Nov 1, 2023 | Recipes & Tips, Kitche News
What’s in Season this Month? It’s time to add: Aubergine, Apples, Beetroot, Blackberries, Broccoli, Brussels Sprouts, Butternut Squash, Carrots, Cauliflower, Celeriac, Celery, Chestnuts, Chicory, Chillies, Courgette, Cucumber, Elderberries, Kale, Leeks,...
by Kitche Team | Aug 17, 2023 | Kitche News
Let’s take a closer look at those little date labels we find on food packaging – the best before and used by dates. These small markers have played a part in causing a lot of perfectly good food to end up in the bin. However, some UK supermarkets have recently...
by Kitche Team | Jul 4, 2023 | Kitche News
This blog post is from our friend’s at Sharphan Park, the Home of British Spelt What is Spelt? Spelt is an ancient grain which was cultivated by earlier civilizations such as Mesopotamia in the Middle East around 9000 years ago. In Britain it is first...
by Kitche Team | May 30, 2023 | Kitche News
The “Say Yes” to School Food for All campaign aims to change UK school meals policy, asking the government to provide free, nutritious meals for every child in the UK from Nursery to Sixth Form by 2030. Kitche is saying ‘Yes’ to school...
by Kitche Team | Apr 5, 2023 | Kitche News, Recipes & Tips
By Guest Blogger, Annie Button Organic gardening isn’t just a way of improving your surrounding environment, it also offers health and wellbeing benefits and can increase the food security you can achieve in your garden. It’s the process of working with natural...
by Kitche Team | Feb 9, 2023 | Kitche News
Our co-founder and co-CEO, Lynsey Scott, tells us about starting the purpose-driven business, and how tackling food waste can help households beat the squeeze – while helping the environment at the same time. Soaring supermarket inflation and the never-ending...
