by Kitche Team | Jul 4, 2023 | Kitche News
This blog post is from our friend’s at Sharphan Park, the Home of British Spelt What is Spelt? Spelt is an ancient grain which was cultivated by earlier civilizations such as Mesopotamia in the Middle East around 9000 years ago. In Britain it is first...
by Kitche Team | May 31, 2023 | Recipes & Tips
Herbs are one of the most versatile ingredients in cooking, adding flavor, aroma, and nutritional value to a wide variety of dishes. Not only are herbs delicious, but they can also help us reduce food waste, preserve food, and save money in the kitchen. In this...
by Kitche Team | May 30, 2023 | Kitche News
The “Say Yes” to School Food for All campaign aims to change UK school meals policy, asking the government to provide free, nutritious meals for every child in the UK from Nursery to Sixth Form by 2030. Kitche is saying ‘Yes’ to school...
by Kitche Team | May 25, 2023 | Book Reviews
If you are lucky enough to get some time to unwind this summer and are looking for some books to keep you entertained, we have a great list of our favourite books about food! These books aren’t recipe books as such but more delve into the concept of food in our modern...
by Kitche Team | Apr 5, 2023 | Recipes & Tips
A slender stalk of green and white, A pungent scent, a crisp delight, Mild and sweet, yet full of flavour. Oh Spring Onion, a culinary saviour! We love spring onions here at Kitche and we are not the only ones. They are a hugely popular ingredient in many...
