by Kitche Team | May 25, 2021 | Interviews
We spoke to Chloë, founder of nibsetc, who creates delicious snacks out of food that would otherwise have been thrown away. Chloe shares her journey and talks about the challenges of running a small-scale sustainable business. We also spoke to Chloë about why it is...
by Kitche Team | May 19, 2021 | Kitche News
We are excited to announce that we are partnering with Organibox, to support each other as sustainable and food-focused businesses. Organibox’s mission is simple: Make great quality, organic produce accessible for everyone. Organibox produce is delicious and...
by Kitche Team | May 13, 2021 | Recipes & Tips
To Celebrate International Hummus Day we are sharing Chef Dan’s delicious roasted vegetable hummus recipe! ‘One thing I love about hummus is that you can really mix up the flavours and recipe easily. For this recipe I literally threw it together with...
by Kitche Team | May 6, 2021 | Recipes & Tips
SAVE THE POTATO Potatoes are the second most wasted food in the UK, with more than 5.8 million spuds being thrown away each day in the UK! Check out these killer potato recipes from Chef Dan. #SaveOurSpuds Leftover Roast Potato, Chorizo and Spinach Breakfast...
by Kitche Team | May 3, 2021 | Kitche News
With over 20 years experience in the hospitality industry Chef Dan is excited to join the team to help with the fight against food waste. Dan has had the pleasure to work all over the world from sunny Australia to the snowy French Alps. He currently teaches...
