Gordon Ramsay
Unleash the genius of Gordon Ramsay, Jamie Oliver, and more with their tips to save money and savour every bite. Ready to cook smart and pocket extra pounds?
Raymond Blanc
“Embrace the ‘root-to-stem’ philosophy. Utilise every part of your vegetables,
from the leaves to the peels, to create flavourful dishes and reduce waste.”
Heston Blumenthal
“Get creative with scraps. Vegetable peels, meat bones – they can be the base for incredible stocks and broths.
Don’t throw them away; turn them into liquid gold for your next meal.”
Nigella Lawson
Mary Berry
“Revive sad-looking produce by incorporating them into baking.
Overripe bananas make fantastic banana bread, and slightly bruised apples can shine in a comforting crumble.”
Tom Kerridge
“Plan your meals and batch cook.
It not only saves time during busy weeks but also helps you utilise ingredients efficiently, preventing them from going to waste.”
Jamie Oliver
Delia Smith
”Practice FIFO – first in, first out.
Organise your fridge and pantry, placing older items at the front. This ensures you use them before they expire.”
Tom Aikens
“Invest in quality storage containers.
Properly storing food extends its life, reducing the chances of spoilage and waste. It’s a small investment with big rewards.”
Hungry for more? Why not check out Chef Dan’s quick Kitchen Hacks here