Hey Team! This recipe is so super easy but quite the show stopper! I flavour and roast the whole cauliflower with a curry sauce and always serve it in the middle of the table as the centrepiece for my guests to slice their own bit. Awesome for a veganuary dinner party!
Ingredients:
1x Cauliflower (medium or large)
2 tbsp Curry paste
400ml Coconut milk
Handful of fresh coriander
Handful of raisins
Instructions:
- Preheat the oven to 180 C / 350 F
- Remove the leaves of the cauliflower and place it on a baking tray lined with parchment paper.
- Mix half the tin of coconut milk mix in with half the curry paste. Mix in a dash of olive oil.
- Paste the curry and coconut mix over the top.
- Bake for around 50 mins….
- Now for the last 10 mins in a saucepan put in the remaining paste, coconut milk and simmer until well combined.
- Once cauliflower is cooked and soft, place on a serving dish and gently pour over the creamy mix, sprinkle with fresh coriander and raisins
- Place in the centre of the table and allow your guests to carve large slices for their plates
Enjoy! Chef Dan